Capriles - Bibliografía

La epigenética como vínculo entre la nutrición y el cáncer

Dr. Carlos Capriles-Drayer

Bibliografía:

1.Daniel M, Tollefsbol TO. Epigenetic linkage of aging, cancer and nutrition. J Exp Biol (2015) 218, 59-70

2.Tume-Farfan LF. Las alteraciones epigenéticas en la progresión del cáncer. GAMO 2014; 13(4):236-243

3.Vel Szic, Katarzyna Szarc et al. From Inflammaging to Healthy Aging by Dietary Lifestyle Choices: Is Epigenetics the Key to Personalized Nutrition? Clinical Epigenetics 7.1 (2015): 33. PMC. Web. 27 June 2015.

4.Shukla, Samriddhi et al. Epigenetic regulation by selected dietary phytochemicals in cancer chemoprevention. Cancer Letters, 2014; 355(1), 9-17

5.Menendez, P.et al. Epigenetica y cancer colorrectal Cir Esp. 2012; 90(5):277-283

6.Franco Vera, L. Enfermedades epigeneticas: desde el cancer hasta la sordera. Rev.R.Acad.Cienc.Exact.Fis.Nat. (Esp), 2009

7.Thakur et al. Plant Phytochemicals as Epigenetic Modulators: Role in Cancer Chemoprevention. The AAPS Journal, 2014;16(1):151-163

8.Supic G. et al. Epigenetics: A New Link Between Nutrition and Cancer. Nutrition and Cancer, 2013;65(6), 781-792

9.Lagos-Sanchez E.; Soto-Monge T. Epigenetica y Cancer. Revista Médica de Costa Rica y Centroamérica; 2007;64(580),177 182

10.Valdespino-Gómez VM., Valdespino-Castillo VE., Terapia epigenetica en el cancer. Cir Cir 2012;80:470- 480.

11.Marsit CJ., Influence of environmental exposure on human epigenetic regulation. J Exp Biol 2015;218, 71-79

12.Ondarza RN.; La epigenética, la otra cara de la genética. Guevara Fonseca J, Matuz Mares D, Vázquez Meza H (eds.) Mensaje Bioquímico, 2012; XXXVI, 200-211, Depto de Bioquímica, Facultad de Medicina, Universidad Nacional Autónoma de México. C. Universitaria, México, DF.

13.Hardy TM., Tollefsbol TO., Epigenetic diet: impact on the epigenome and cancer. Epigenomics. 2011; 3(4): 503-518

14. Phillips, T. (2008) Small noncoding RNA and gene expression. Nature Education 1(1):115

15.Esteller Badosa M. Epigenética en medicina: Más allá del genoma. An. R. Acad. Med. Comunitat Valenciana, 2013; 14:

16.Amaya et al. Metilación del gen RAS Association Domain Family 1A (Rassf1-A) en cáncer de cérvix. VIII Congreso Virtual Hispanoamericano de Anatomía Patológica – 2006. Actas Hispanoamericanas de Patologia 2006.

17.Pirouzpanah S. et al. Association of folate and other onecarbon related nutrients with hypermethylation status and expression of RARB, BRCA1, and RASSF1A genes in breast cancer patients. J Mol Med (Berl). 2015 Mar 25.

18.Gerhauser C. Cancer chemoprevention and nutriepigenetics: state of the art and future challenges. Top Curr Chem. 2013;329:73132.

19.Gerhauser C. Epigenetic impact of dietary isothiocyanates in cancer chemoprevention. Curr Opin Clin Nutr Metab Care. 2013 Jul;16(4):405-10.

20.Triff K. et al. Chemoprotective epigenetic mechanisms in a colorectal cancer model:

21.Modulation by n3 PUFA in combination with fermentable fiber. Curr Pharmacol Rep. 2015 Feb;1(1):1120.

22.Zhang Y., Chen H. Genistein, an epigenome modifier during cancer prevention. Epigenetics, 6:7, 888-891,

23.Atwell LL. et al. Epigenetic Regulation by Sulforaphane: Opportunities for Breast and Prostate Cancer Chemoprevention. Curr Pharmacol Rep. 2015 Apr 1;1(2):102-111

24.Clarke JD. Et al. Multi-targeted prevention of cancer by sulforaphane. Cancer Lett. 2008; 269(2):291-304

25.Dashwood RH., Ho E. Dietary histone deacetylase inhibitors. Semin Cancer Biol. 2007; 17(5): 363-369

26.Link A. et al. Cancer Chemoprevention by Dietary Polyphenols: Promising Role for Epigenetics. Biochem Pharmacol. 2010 December 15; 80(12): 1771-1792

27.Henning SM. et al. Epigenetic effects of green tea polyphenols in cancer. Epigenomics. 2013 December ; 5(6):729-741

28.Shankar S. et al. Epigenetic Modifications by Dietary Phytochemicals: Implications for Personalized Nutrition. Pharmacol Ther. 2013 April ; 138(1): 1-17

29.Jiménez-Illera JC., Cardenas ML. Procaína, epigenética y terapia neural en el cáncer, ¿una alternativa terapéutica? Med UIS 2011;24(2):173-80.

30.Qin W, Zhu W, Shi H, et al. Soy isoflavones have an antiestrogenic effect and alter mammary promoter hypermethylation in healthy premenopausal women. Nutri Cancer. 2009; 61:238–244.

31.Bishop KS., Ferguson LR. The Interaction between Epigenetics, Nutrition and the Development of Cancer. Nutrients 2015, 7, 922-947

32.John C. Mathers JC., Hesketh JE. The Biological Revolution: Understanding the Impact of SNPs on Diet-Cancer Interrelationships. J. Nutr. 137: 253S–258S, 2007